Special focus points and experiences have been summarised in the “TECHPharm – competence centres”. In the following please find further information and of course dialogue partners for you concern:
Hygiene Monitoring
Hygiene monitoring of production areas,
Qualification of cleanrooms and production areas...
Qualification of cleanrooms and production areas...
Water Analysis
Water Analysis
Pharmaceutical water and drinking water such as
Food water, RO water, DI water. . .
Food water, RO water, DI water. . .
Stability Storage
Stability Storage
Storage of batch samples, follow-up stability, stress tests, climate cabinets and climate rooms. . .
Highly Potent Substances
Highly Potent Substances
Processing of highly effective substances such as mutagenic, teratogenic, toxic and cell toxic substances...
Cleaning Validation
Cleaning Validation
Risk analysis, selection of worst-case products, residue testing, . . .
Photo Stability Testing
Photo Stability Testing
Technical execution of the photostability test,
“at least” 1,2 mLuxh (VIS) and 200 Watth/m2 (UV). . .
“at least” 1,2 mLuxh (VIS) and 200 Watth/m2 (UV). . .
Residual Solvents
Residual Solvents
Determination of residual solvents by gas chromatography in starting materials, bulk products and finished products...
Viscosity
Viscosity
Determination of viscosity in starting materials, bulk products and finished products by means of rotating viscometers,...
Particle Size Analysis
Particle Size Analysis
Determination of particle sizes and distributions in starting materials, intermediate products and finished products. . .
Starting Material Analysis
Starting Material Analysis
Testing of raw materials according to European Pharmacopoeia (Ph. Eur. ) US Pharmacopoeia (USP). . .
Method Development and Validation
Method Development and Validation
Development and validation of methods for the determination of content...
Light Microscopy
Light Microscopy
Microscopy with image processing, examination of surfaces and foreign material...
Our overall offer is summarised under “services“.
